Hi, I’m Michaella Anthoo – the founder of Maison Michaella Chocolate.

I’m an entrepreneur and investor from Mauritius, and I’ve always had a passion for creativity, food, and business. Chocolate, for me, is more than just a treat – it’s an experience. That’s why I started this brand: to create handcrafted chocolate bars with bold flavors and beautiful designs, made with love and high-quality ingredients.

At Maison Michaella Chocolate, we’re proud to give 1% of our sales to support epilepsy awareness and care. This cause is close to my heart, and with every purchase, you’re helping us make a difference.

What started as a small idea in my kitchen is now a growing business, and I’m so grateful for your support. Every order, every follow, every kind word – it all means the world.

Thank you for being part of my journey. The best is yet to come 🍫✨